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Carrot Gazpacho w/ Mezcal, Black Pepper, Basil,
Cashew, Carrot Greens, Georgia Olive Oil
w/ Domaine Landrat-Guyollot, Chasselas, FR ‘09

Sous Vide Egg w/ Grilled Ramps, Sorrel, Greendale Tomme,
Brown Butter Powder, Arugula
w/ Weingut Eugen Wehrheim, Grauburgunder Spatlese trocken, DE ’10

Butter Poached Shrimp w/ Popcorn Pudding, Fava Beans,
Sesame Seeds, Broccoli & Arugula Flowers
w/ Gundlach Bundschu, Chardonnay, US ‘09

Roasted Heritage Farms Pork Tenderloin w/ Asparagus, Herbs,
Black Garlic, Kumquat, Fennel Fronds
w/ Domaine Chandon, Pinot Meunier, US ’08

Buttermilk Ice Cream w/ Full Moon Farm Strawberries, Shortcake, Cucumber Syrup, Mint Crystals
w/ Great Divide, Saison, US NV

Photos by Chrissy Reed

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