Saffron Poached Rhubarb, Avocado, Micro Red Sorrel, Peekytoe Crab w/ Old Bay Crème Fraîche,
w/ Naia, Verdejo, ES ‘11

“La Vignarola” w/ Fava, Artichoke, Onion, Pea, Parsley, Oregano, Mint,
Spring Ham Broth, Fried String Potato, Nettle Pesto
w/ Monchiero, Arneis, IT ‘11

 Asparagus and Fried Oysters w/ Smoked Turnip Purée, Tomato Powder,
w/ Château de La Greffiére, Mâcon La Roche Vineuse, FR ‘11

 Späetzle, Spring Onion Adobo Chicken w/ Smoked Turnip Greens, Fermented Radish and Carrot, Gomasio, Sugar Snap Peas, Chili Paste
w/ Zilliken, Riesling Spätlese, DE ’92

Chess Pie w/ White Chocolate Whipped Cream, Coffee Sauce,
w/ Chrissy’s Almond Milk, Randy’s Beech Leaf Noyau, Ice Coconut, Pistachio

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