Chilled Shrimp Bisque w/ Charred Octopus, Pickled Corn, Tarragon, Nardello Peppers
w/ Marie-Pierre Manciat, Macon “Les Morizottes”, FR ‘09

Tiger Melon Salad w/ Cantaloupe, Dr.D’s Bacon, Arugula,
Local Honey Vinaigrette
w/ Helfrich, Gewurztraminer, FR ‘08

Cherry Stone Mahi Mahi w/ Pappardelle, Tomato, Poblano,
Butter Peas, Gremolata
w/ La Mozza, Morellino Di Scansano, IT ’08

Grilled Tri-Tip w/ Fairy Tale Eggplant,  Onion Confit, Frisée,
Pine Nuts, Sherry Vinaigrette
w/ Urbina, Rioja, ES ‘04

Chocolate Terrine w/ Brandy Poached Pear, Caramel
w/ Launier de Longchamps, Pineau Des Charentes, FR ’NV

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