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Celery Root and Pear Soup w/ Carrot Whipped Cream and Lime Zest
w/ Zind Humbrecht, Pinot Gris, FR ‘05

Pan Roasted Flounder w/ Potato Purée, Green Olives, Kohlrabi Slaw,
Candied Clementine, Paprika Oil
w/ Patrimonio, Vermentinu, FR ’09

Roasted Quail Breast Salad w/ Arugula, Endive, Hazelnuts, Anise
Marinated Onions, Currants, Asiago, Apple Viniagrette
w/ Domenico Armani, Teroldego, IT ’08

Anderson Farms Braised Pork Shoulder w/ Creamy Wild Mushrooms, Coffee Roasted Pecans, Pickled Fennel, Watercress Chateau des Roques, Vacqueyras, FR ‘07 

Chocolate Cardamom Tart w/ Toasted Hazelnut, Butterscotch
w/ Weihenstephaner, Dark Hefeweissbier

Photos by Chrissy Reed

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