Slow Cooked Octopus w/ Leek Ash, Meyer Lemon Vinaigrette, Tarragon, Arugula, Breadcrumbs
w/ Pomares, Quinta Nova Blend, PT ‘11

La Quercia Prosciutto w/ Hard Boiled Quail Eggs, Watercress Crema, Tomato Powder, Pumpkin Seeds, Georgia Olive Oil
w/ Domaine Boisson, Cairanne Villages, FR ‘11

Escolar w/ McMullan’s Yukon Gold Annatto Purée, Brussel Sprout Gravy, Fried Lemon
w/ L’Ecole, No. 41 Chardonnay, US ‘11

Tea-Smoked World Shepherd Lamb Chops w/ Fermented Plums, Braised Savoy Cabbage, Pine Nuts, Mint
w/ Forchini, Zinfandel, US ’01

Asian Pear & Braeburn Apple Bread Pudding w/ Bourbon Caramel Sauce, Whipped Cream, Rosemary Blossoms
w/ Rosemary Apple Brandy Fizz

Photos by Chrissy Reed

  • IMG_9478
  • IMG_9480
  • IMG_9481
  • IMG_9482
  • IMG_9483
  • IMG_9485
  • IMG_9486
  • IMG_9488
  • IMG_9490
  • IMG_9491
  • IMG_9493
  • IMG_9494
  • IMG_9499
  • IMG_9500
  • IMG_9505
  • IMG_9506
  • IMG_9507
  • IMG_9508
  • IMG_9512
  • IMG_9519
  • IMG_9520
  • IMG_9521
  • IMG_9522
  • IMG_9528
  • IMG_9536
  • IMG_9537
  • IMG_9541
  • IMG_9542
  • IMG_9544
  • IMG_9546
  • IMG_9549
  • IMG_9552
  • IMG_9553
  • IMG_9555
  • IMG_9556
  • IMG_9561
  • IMG_9562
  • IMG_9563
  • IMG_9566
  • IMG_9567
  • IMG_9570
  • IMG_9573
  • IMG_9574
  • IMG_9577
  • IMG_9579
  • IMG_9584
  • IMG_9587
  • IMG_9588
  • IMG_9600
  • IMG_9604
  • IMG_9608
  • IMG_9614
  • IMG_9615
  • IMG_9617
  • IMG_9619
  • IMG_9620
  • IMG_9623
  • IMG_9638

0 Comments to "Dinner Saturday February 9, 2013"

Would you like to share your thoughts?