House Cured Salmon w/ Sweet Potato Fritter, Beet Creme Fraiche,
Pistachio, Green Apple, Randy’s Greens
w/ Mikkeller Brewery, Nelson Sauvin Brut, DK , NV

Poached Egg w/ Arugula Salsa Verde, Chorizo Migas,
Saffron Pickled Shallots
w/ Guarda Rios, Chardonnay Blend, PT ‘09

Rutabaga Soup w/ Candied Bacon, Thyme Oil, Gamay Reduction
w/ The Moonlighters, Cabernet Blend, AU ’07

Painted Hills Eye Of Round w/ Panzanella Salad Of Celery Root,Poached Blue Point Oysters,Red Wine Dressing, Watercress w/L’Arco, Valpolicella, IT ‘04

Star Anise Flan w/ Fresh Basil,Chocolate Dipped Orange Peel & Segments
w/ Brooklyn Brewery, Local #2, US, NV

Photos Chrissy Reed

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