Marinated Tri Tip w/ Pho Style Broth, Daikon, Carrot,
Rice Noodles, Cilantro, Mint
w/ Willi Bründlmayer, Kamptaler Terranssen, Riesling, AT ‘07

Grilled Hedgehog Mushrooms w/ Grapefruit, Tarragon Viniagrette,
Red Watercress, Sunflower Seeds, 3 Porch’s Honey
w/ Domaine Chingnard, Fleurie, Gamay, FR ‘08

Venison Backstrap w/ Juniper Pan Sauce,
Marinated Red Cabbage, Pistachios
w/ Torre del Falasco, Valpolicella Ripasso, IT ’09

Roasted Duck Leg w/ Vietnamese Coffee Sauce, Fried Plantain,
Pickled Black Chickpeas, Arugula
w/Chateau Larose Trintaudon, Haut-Médoc, FR ‘06

Saigon Cinnamon Ice Cream w/ Yemas de Santa Teresa,
Sweet Crunchy Rice, Maldon, Chocolate Butter
w/ Pulaski Street Hot Toddy

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