Cape Cod Sea Urchin w/ Pan Seared Risotto Cake,
Pickled Radish & Chives
w/ Louis De Grenelle, Rosé Corail, FR NV

Watercress Salad w/ Brussels Sprout, Pickled Cauliflower,
Celery Seed Croutons, Smoked Trout Vinaigrette
w/ Domaine De La Chapelle, Macon Villages, FR ‘10

Kale & Parmesean Ravioli w/ Juniper Leek Cream, Chervil,
King Trumpet & White Beech Mushrooms
w/ Jean-Paul Thévenet, Morgon, FR ‘07

Beef Bourguignon w/ Carrot, Turnip, Potato, Bacon, Dijon, Baguette
w/ Chateau Gombaude Guillot, Pomerol, FR ’00

Clafoutis Limousin w/ Rosemary-Vanilla Sabayon
w/ Bulleit Bourbon, Cherry-Apple Cider,
Cidre Bouché Brut De Normandie Cocktail

photos by Chrissy Reed

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