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Randy’s Foraged Chanterelles w/ Sundance Farms Potato Gratin,

Sherry Pan Sauce, Parsley Salad
w/ Domaine des Aubuisiéres, Vouvray, FR ‘12

Chilled Backyard Bushel Squash Soup w/ Lemon Cucumber, Parsley Oil,
Sweet William Flowers, Tomato Powder
w/ Gustave Lorentz, Crémant D’Alsace, FR NV

Musikland Pork Terrine w/ Cherry Tomato Gelée, Pea Shoots
Smoked Marcona Almonds, Dill Spears, Toast
w/ Fattorie Romeo del Castello, Etna Rosso, IT ‘09

Colorado Lamb Chops w/ Pickled Blueberries, Roasted Turnips,
Boiled Peanut Cream, Pistachio Powder, Arugula
w/ Mr. Black’s Little Book, Shiraz, AU ‘10

Black Pepper Panna Cotta w/ Strawberry Preserves, Tuille, Shiso, Georgia Olive Oil
w/ Chateau Le Pin Sacriste, Sweet Semillon, FR ’09

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