Maine Dayboat Scallop w/ Shiso, Miso, Nasturtium Blossom
w/ Andre Scherer, Gewurztraminer, FR ‘10

Roasted Vegetable Salad w/ Cauliflower, Hakurei Turnip, Radish,
Yellow Wax Beans, Arugula, Sorrel, Beecher’s Cheddar, Garlic Honey Viniagrette
w/ Follies, Alvarinho -Loureiro, PT ‘11

Musikland Pork Pie w/ Mustard Sauce, Carrot, Green Peas, Baby Peppercress, Violas
w/ Salwey, Pinot Noir, DE ‘09

Marinated Painted Hills Flank Steak w/ Zephyr Squash, Garlic Scape,
Pickled Field Peas, Chimichurri
w/ Alaia, Prieto Picudo – Tempranillo, ES ‘09

Shotgun Doozie w/ Praline Butter Cream, 3 Porches Strawberries
w/ Bernard Fouquet, Vouvray Brut, FR NV

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