Torchon w/ Caraway Jelly, Beet Chips, Greens
w/ Cleto Chiarli, Lambrusco-Centenario, IT NV

Snapping Turtle Soup w/ Pickled Beech Mushrooms, Potato, Leek, Mustard-Egg White Croutons
w/ Michael Sarrazin, Givry, FR ‘09

Corned Beef Tongue w/ Candied Juniper Berries, Salt Cod Brandade, Black Butter,  Sage
w/ Forteto della Luja, Le Grive, IT ‘06

Stuffed Quail w/ Cabbage, Onions, Fingerlings, Turnip Crema,
Marinated Brocolli, Smoked Walnuts
w/ Domaine du Deffends, Champs do Bécassier, FR ’08

Ginger Pana Cotta w/ Candied Blood Orange & Meyer Lemon,
Grilled Mandarin Orange, Citrus-Sauternes Syrup
w/ Quattro Mani, Franciacorta Brut, IT ‘NV

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