Grilled Squid w/ Saucey Morels, Ramps, Pork Chop Hill Sausage,
Rice, Pea Puree
w/ Francois Pinon, Vouvray “Silex Noir”, FR ‘09

Grilled Spring Onion Soup w/ Baby Vidalias, Green Garlic,
Green Apple, Smoked Mussels, Fava Beans
w/ Abbazia di Novacella, Kerner, IT ’10

Country Fried Venison Medallions w/ Black Pepper Ranch,
Butter Lettuce, Marinated Shallot, Orange Zest, Fennel Pollen
w/ Canto Perdrix, Tavel, FR ‘10

Heritage Farms Cheshire White Pork Chop w/ Honey Braised Cabbage,
Fried Jalapeno, Apple Brandy Mustard
w/ La Follette, Pinot Noir, US ’08

Blue Cheese Ice Cream w/ Beignet, Bourbon Pecans,
Pear Sauce, Candied Fennel, Caramel
w/ Bertagnolli, Grappino, IT NV

Photos By Chrissy Reed

  • img_9726
  • img_9728
  • img_9731
  • img_9732
  • img_9735_0
  • img_9735
  • img_9736
  • img_9738
  • img_9740
  • img_9742
  • img_9743
  • img_9748
  • img_9752
  • img_9757
  • img_9764
  • img_9766
  • img_9770
  • img_9772
  • img_9774
  • img_9775
  • img_9777
  • img_9782
  • img_9783
  • img_9785
  • img_9788
  • img_9789
  • img_9791
  • img_9793
  • img_9794
  • img_9796
  • img_9797
  • img_9799
  • img_9801
  • img_9804
  • img_9806
  • img_9807
  • img_9810
  • img_9812
  • img_9821
  • img_9824
  • img_9825
  • img_9826
  • img_9827
  • img_9829
  • img_9839
  • img_9845
  • img_9852
  • img_9854
  • img_9856
  • img_9858
  • img_9860_0
  • img_9860
  • img_9863
  • img_9869
  • img_9873
  • img_9875
  • img_9877
  • img_9879
  • img_9888
  • img_9891

0 Comments to "Dinner Saturday March 24, 2012"

Would you like to share your thoughts?