Grilled Endive w/ Toasted Almonds, Bacon Vinaigrette,
Fresh Chick Peas, Ash Aged Blue Cheese, Fennel Fronds
w/ Charles Gonnet, Jaquére, FR ‘11

La Quercia Ham Broth w/ Baby Bok Choy, Fresh English Peas,
Poached Egg, Chili Oil, Watercress, Crispy Rice
w/ Bernard Gras, Bourgogne, FR ’10

Pan Seared Corvina w/ Marinated Baby Fennel, Celery Leaf,
Green Onion, Coriander Buerre Blanc, Blood Orange
w/ Stillwater Arsenal, American Farmhouse Ale, US ‘NV

Irish Hill Hanger Steak w/ Turnip Puree, Apricot Sauce,
Red Watercress, Caraway Thyme
w/ Orovela, Saperavi, GE ’04

Mint Sorbet w/ Blood Orange Puree, Fried Pie Crust,
Sweet Redbud Blossom, Clove Cream
w/ Gruet, Demi-Sec, US NV

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