Bamboo Rice w/ Ginger Carrots, Fried Lotus Root,
Soy-Yuzu Sauce
w/ Helmut Donnhöff, Riesling, DE ‘10

Chilled Green Pea Soup w/ Dill, Mint, Olive Oil,
Honey Granules
w/ Domaine de la Noblaire, Chenin Blanc, FR ’09

Spanish Mackerel w/ Fresh Chick Peas, Capers,
Candied Manzana Chili Peppers, Greens
w/ M. Chapoutier, “Belleruche” FR ‘10

Colorado Lamb Chop w/ Dehydrated Strawberries, Cherry Tomato Jam,
Garlicky Green Beans
w/ M. Sorrel, Croze-Hermitage, FR ’09

Prickly Pear Sorbet w/ Lime Jalapeno Yogurt, Mint
w/ House “Rose”, Sparkling Rose, Tequila, Lime,
Fresh Sugar Cane Chew

Photos by Chrissy Reed

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