Grilled Spring Vegetables w/ Greendale Feta, Watermelon Radish,
Spinach, Mint Vinaigrette
w/ Ewald Gruber, Sparkling Grüner Veltliner, AT NV

West Coast Spot Prawns w/ Nasturtium, Orange, Arugula
w/ Robert Sinskey, Vin Gris,  US ‘09

Bouillabaisse w/ Triple Tail, Habanero Rouille, Garlic Crouton,
Baby Bella Mushrooms, Borage Blossoms, Fennel Fronds
w/ Domaine du Deffends, Champs du Bécassier, FR ‘08

Linz Chicago Ribeye w/ Cauliflower Purée, Carrots,
Fir Tips, Wild Watercress
w/ Pech L’Estagnére, Magdalena, FR ‘06

Viognier & Strawberry Sorbets w/ Rosemary-Pecan Crumble, Basil
w/ Saunier de Longchamps, Red Pineau de

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