Beef Tartare w/ Shell Poached Egg, Wilted Kale, Smoked Paprika
w/ R Lopez de Heredia, Rose, ES ‘00

Braised Celery Soup w/ Local Bacon, Poached Dayboat Scallops
w/ Pierre-Marie Chermette, Beaujolais, FR ‘10

Roasted Acorn Squash w/ Cambazola, Pine Nut Brittle, Mustard Greens
w/ Quinta das Cerejeiras, Obidos Reserva, PT ’04

Ashley Farms Chicken Thighs w/ Local Butter Peas, Leek Crema,
Apricot-Chile Jam
w/ Demarie, Nebbiolo D’Alba, IT ‘07

Fernet Branca Ice Cream w/ Vanilla Meringue,
Clementine Syrup, Backyard Mint
w/ Ginger-Cola Fiz

photos by Chrissy Reed

  • img_0004
  • img_0006
  • img_0010
  • img_0012
  • img_0015
  • img_0029
  • img_0032
  • img_0033
  • img_0038
  • img_0042
  • img_0044
  • img_0049
  • img_0054
  • img_0055
  • img_0057
  • img_0060
  • img_0064
  • img_0070
  • img_9904
  • img_9906
  • img_9915
  • img_9918
  • img_9922
  • img_9925
  • img_9928
  • img_9931
  • img_9932
  • img_9934
  • img_9937
  • img_9940
  • img_9948
  • img_9951
  • img_9952
  • img_9955
  • img_9959
  • img_9961
  • img_9963
  • img_9966
  • img_9967
  • img_9973
  • img_9975
  • img_9978
  • img_9979
  • img_9985
  • img_9990
  • img_9991
  • img_9992
  • img_9995
  • img_9997

0 Comments to "Dinner Saturday November 19, 2011"

Would you like to share your thoughts?