Dayboat Maine Scallop Ceviche w/ Black Radish, Kohlrabi & Greens, Lemongrass Vinaigrette
w/ Bonnet-Huteau, Muscadet Sévre & Maine, ‘11 FR

Roasted Carrot & Sunchoke “Tartare” w/ Pecan,
Shoestring Potatoes, Egg Yolk, Scallions
w/ Quinta Nova, Pomares, PT ’11

Borscht w/ Parsley Creme Fraiche, Fermented Leek, Flank Steak
w/ Konstantin D. Frank & Sons, Rkatsiteli, NY ‘08

Fried Quail & Rosemary Waffles w/ Sweet Potato Puree,
Tomato Jam, Arugula
w/ Bodegas Carrau, Tannat De Reserva, UY ’10

Pumpkin Trifle w/ Custard Soaked Cake, Oat Crumble,
Whipped Cream
w/ Mulled Apple Cider Spiked with Georgia Apple Brandy

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