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Sweet Potato Fritters w/ Chicken Liver, Frisée, Radish, Scallion,
White Truffle Vinaigrette
w/ St. Michael-Eppan, Pinot Bianco, IT ‘09

Creamy Chicken Soup w/ Baby Dumplings, Sautéed Mirepoix,
Parsley Oil
w/ Pascal Bonhomme, White Burgundy, FR ‘09

Duck Breast Roulade w/ Roasted Hazelnut, Dried Cherry,
Balsamic Gastrique, Pear Purée, Arugula
w/ Jean Francios Mérieau, Malbec, FR ‘07

Oxtail Ravioli w/ Collards, Parmesan, Butter Beans,
Caramelized Apples, Urfa, Fresh Cinnamon
w/ Quinta Do Sanguinhal, Touriga Nacional & Aragonez, PT ‘06

Chocolate Pudding w/ Orange Whipped Cream, Rosemary Biscuits
w/ Hot Chocolate, W.L.Wellers Bourbon, Mint Foam

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