Poached Sweet GA Shrimp w/ Dill, Watercress, Fried Brazil Nut,
Smoked Salt, Red Currant
w/ Monchiero, Arneis, IT ‘10

Allagash White Soup w/ Malt Syrup, Curry Pickled Apple, Chives
w/ Moillard, Les Violettes, FR ‘10

Farmer’s Market Salad w/ Roasted Sweet Potato and Chips French Filet Beans, Pink Beauty Radish, Chocolate Mole Pepper Honey Vinaigrette, Greens
w/ Arnoux & Fils, Vacqueyras Rosé, FR ‘10

Jurgielewicz Duck Breast w/ Miso Massaged Kale,
Tomato Powder Bread Crumbs, Creamy Tomato Drizzle
w/ Torre Del Falasco, Valpolicella Ripasso, IT ‘09

Pear Tarte Tatin w/ Bitter Smoked Chocolate, Rosemary Sabayon
w/ Apple Brandy & Green Tea Cello

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